What type of red wine is the greatest to drink? You’ve probably asked this question a hundred times. However, how do you arrive at this decision? Do you ask the wine clerk at your local store or scan the labels for something that catches your eye?
When it comes to wine recommendations, there is a problem with the fact that they can be very subjective. You’re in a pickle because what works for one person may not work for another. Let’s take a look at some methods for finding a red wine that suits your tastes.
What distinguishes a good bottle of red wine from a great one?
The best red wine is a matter of personal preference. Grape varietals are the best way to find the perfect wine for your palate. There are numerous ways in which red wine tastes distinct from white wine.
- Increased tannic content
- Higher alcohol concentrations
- Body mass index (BMI)
- Distinctive gastronomic preferences
- a possible rise in the level of difficulty
The fermentation process, in which the skins of the grapes are left in the tank with the juice, is responsible for all of these characteristics. With a more aerobic approach to winemaking, the way a wine develops in barrels and bottles is also altered. For the most part, this is due to how these operations are carried out as well as how high-quality the grapes are in relation to each other.
Getting to know yourself better
It doesn’t matter if a wine is vintage or well-aged if you don’t like it. It takes time to develop a taste for ageing scents, like the flavour of truffles or mature cheeses. For novice wine drinkers, it’s a good idea to experiment with a wide range of wines. To acquire a feel of your personal taste preferences, we suggest trying the following grape types.
The acidity of Pinot Noir
When it comes to learning about acidity, Pinot Noir is the ideal red wine. If you like Pinot Noir, you’ll probably enjoy Grenache, which is also a high-acid red wine. The first time you drink Pinot Noir, your mouth will pucker up, as if you were drinking a fizzy beverage. In this case, the acid is to blame. The fruity character of Pinot Noir is enhanced by a well-balanced combination of tannins and acidity.
Syrah/Shiraz – the body
The wine’s weight and texture are other crucial considerations. As a result of the differences in their chemistry, red wine is typically fuller-bodied than white wine, however this might vary depending on the region of origin. Red wine with a lot of body, such as Syrah or Shiraz, as it’s known in the New World.
Syrah’s velvety/milky quality is enhanced by the presence of darker flavours like plum, chocolate, and tobacco. For a comparable wine tasting experience, we suggest you try Malbec if this one does.
Tannic acid – Cabernet Sauvignon
Tannins are the next in line. Known for its tannic qualities, Cabernet Sauvignon leaves your mouth feeling parched after a sip or two. Due to the wine’s rich, spicy flavour and complementary pairing with red meat, it’s a perennial favourite among wine connoisseurs. When it comes to Cabernet Sauvignon, Merlot, Chianti, and Rioja share many of the same characteristics. The three-vintage combination of Fetasca Neagra grapes in our line, 3 Fete Negre, is quite tannic and pairs well with red meat.