There is a good reason that the Fassona beef is called the “Queen of the Steak”. Its distinct flavour and texture make it a very good choice for barbecues and grilling. You will be amazed at how good it tastes and how tender it is when it’s prepared the right way.
The name comes from the Spanish word for panko, which means fat or skin. It has a fatty, juicy texture with a somewhat salty taste. While many other steaks are lower in fat and have a salty taste, fassona is very high in fat content. The beef is so fatty, in fact, that it actually requires a special cooking oil to help tenderize it and keep it moist. When you cook fassona, you’ll find that it’s best cooked without oil at all, simply by leaving it in the marinade.
The Differences Between Fassona and Beef
If you like beef, but you’re not too fond of the salt, you might appreciate the rich flavour and texture of the fassona. While the flavour of the beef is always the first thing people notice about a dish, the salty taste of the fassona adds a depth of flavour to the dish that you just can’t find with beef alone. Many people use the fassona as a topping on their favourite hamburgers, tacos and other grilled food items. You can even cook fassona with fish, making light and delicious sandwiches. The great thing about fish is that it tends to absorb the flavour of whatever it’s being grilled with, so you don’t really lose anything by preparing fassona with fish.
The meat from the fassona cow is very lean, which is why it is so good for beginners and low-fat people who are trying to cut down on their fat. Even if you have to reduce the amount of fat in your diet, you will still be happy with the results of fassona steak. The texture of this type of meat is one of the best I’ve ever had. The cut of the meat is quite thin, which makes it very easy to carve and cook into tasty, textured meals. Because the fassona is such a good source of protein, you can also expect good amounts of vitamins and minerals in any dish prepared with it.
An Expensive but Tasty Cut
One of the benefits of eating beef is that the animal is usually healthy. With fassona, that is certainly not the case. The unfortunate part is that beef is also one of the most expensive cuts out there, which makes buying it a bit harder than it is with other types of meat. Fassona is a great alternative for people who love beef but don’t want to spend a lot of money doing it, and it’s also a very good way to get a good quality meal at a low price.
When you cook fassona steak, you can expect to give yourself a very good reason to have a great meal. The meat itself is very well marinated before being cooked, and you’ll often find that they are served with vegetables and rice as well. They can be served cold if preferred, and it’s always a good idea to keep some on hand so that you can serve fassona to your family and guests as well. It’s always fun to have something new to eat at your house, and fassona is definitely worth giving a try. You may even find that you like it so much that you start preparing it at home on a regular basis.
